: Historically, this preservation method was essential for surviving long Mediterranean winters. Today, it serves as a staple component of an authentic Italian antipasto platter, cutting through the richness of cured meats like prosciutto, salami, and local cheeses. Sardinia’s Breathtaking Bays: The Ultimate Backdrop
Because international travel was still rebounding, the legendary bays of the La Maddalena Archipelago were unusually quiet. The Mixedpickles fleet enjoyed a level of seclusion that is rarely possible today. Highlights of the Voyage
In June 2021, a group of international sailors and food lovers organized a loosely-knit rally called which took its name from both the culinary tradition and the joyful chaos of boats bobbing side by side. The destination? The unparalleled bays of Sardinia. mixedpickles in the bays of sardinia 06 2021
Mixed pickles, known locally as "melanzane sottaceto" or "pickles miste," have a long history in Sardinian cuisine. The tradition of pickling vegetables dates back to ancient times, when Sardinian farmers would preserve their surplus produce in jars or vats to enjoy throughout the year. Over time, the recipe for mixed pickles evolved, with each region of the island developing its unique blend of vegetables, herbs, and spices.
: Traditional Italian mixed pickles consist of a colorful array of crisp, fresh vegetables harvested at their peak. This typically includes cauliflower florets, carrots, celery, bell peppers, gherkins, and sometimes pearl onions or fennel. The Method : Unlike sweet bread-and-butter pickles, Italian : Historically, this preservation method was essential for
: Many elite beaches require advanced reservations via local apps and limit daily visitor numbers to preserve the delicate ecosystem. Always carry your trash out with you.
June frequently brings the Mistral—a powerful northwestern wind. The crew of the Mixedpickles spent afternoons studying weather charts, finding safe lee sides of the islands, and enjoying exhilarating downwind runs. The Mixedpickles fleet enjoyed a level of seclusion
Early summer offered the "Goldilocks" zone—warm enough for midnight swims in the Cala Coticcio, but before the scorching Scirocco winds of August.
Salute to the pickles. Salute to Sardinia. And salute to the beautiful, unexpected combinations that make a journey unforgettable.