4. Equipment Suitability, Cleaning, and Maintenance ( Clause 4.5 )
Use the following checklist to systematically audit your facility against the requirements of ISO/TS 22002-1. For each item, assess your current system: confirm if it's fully compliant (Yes), partially compliant with some gaps (Partial), or not yet addressed (No). The final column is for documenting evidence or observations.
: The facility must be secured against intentional acts of sabotage or bioterrorism. Comparison: ISO 22000 vs. ISO/TS 22002-4
A comprehensive checklist typically covers these primary areas to ensure hygiene and operational safety: iso ts 220024 checklist top
: Design internal layouts to protect against cross-contamination and unintended mixing of materials.
: Raw materials, chemicals, and intermediate products must be sourced from approved suppliers and accompanied by a Declaration of Compliance (DoC) .
Is waste removed at planned intervals to prevent overflow and odor buildup? The final column is for documenting evidence or observations
Mastering ISO/TS 22002-4: The Essential Food Packaging Safety Checklist
Internal design must prevent cross-contamination between raw materials, work-in-progress, and finished goods.
Using equipment that is easy to clean and lacks "dead spots" where bacteria can grow. 4. Equipment Suitability
: Ensure floors and walls are constructed using impervious, washable, non-toxic materials that resist damage from chemical cleaners.
: Ensure buildings are durable and protect against entry of auxiliary device hazards. 4.2 Layout and Workspace