Life aboard a mixedpickles expedition follows the natural rhythm of the sea and the sun.
The color of the water changes with the wind. A bay that looked emerald green under a morning calm can turn a deep, moody sapphire by afternoon as the thermal breeze kicks up. Savoring the Variety
To truly enjoy this "mixedpickles" selection of bays, you must plan ahead. The best experiences require the right timing and transportation. mixedpickles - in the bays of sardinia
Sardinia boasts over 1,800 kilometers of coastline. A mixedpickles itinerary focuses on the most dramatic bays, or cale , which are often inaccessible by car. The Glamour of Costa Smeralda
Sardinia, the second-largest island in the Mediterranean, is a treasure trove of flavors, rich in culinary traditions that reflect its strategic position at the crossroads of the sea. Among the island's gastronomic delights, mixed pickles, known locally as "pickled vegetables" or simply "mixed pickles," hold a special place in the hearts and kitchens of Sardinians. These tangy, savory delights are not only a staple in Sardinian cuisine but also a testament to the island's love affair with fresh produce, olive oil, and the art of preserving. Life aboard a mixedpickles expedition follows the natural
Bays like Cala Goloritzé, Cala Luna, and Cala Mariolu cannot be reached by car. To taste this part of the island, you must lace up your hiking boots for a strenuous trek down steep limestone ravines or charter a boat from Cala Gonone. Cala Goloritzé is famous for its 143-meter stone pinnacle that rises strictly above the sea, framing a beach made of tiny, snow-white marble pebbles. The water here is deep, cold, and transparent. The sheer effort required to reach these bays adds a layer of rewarding intensity to the journey, satisfying those who crave raw, untouched wilderness.
To get there, you must hike for about an hour or take a boat (anchoring is prohibited within Savoring the Variety To truly enjoy this "mixedpickles"
A challenging 90-minute hike down a ravine or via a private boat excursion.
The art of making mixed pickles, or "agrumi" in Sardinian, is a labor of love that requires patience, skill, and a deep understanding of the interplay between flavors. The process begins with the selection of the freshest produce, often harvested at the peak of ripeness. The vegetables are then cleaned, cut into bite-sized pieces, and briefly blanched to preserve their vibrant colors and textures.